Students can SNAP up nutrition at GBC
New Student Nutrition Access Program replaces former student food bank
Tag: Food
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Filipino flavours earn first place at street food contest
Julie Anne Martinez wins first place with Filipino-style Scotch eggs
Aleppo Kebab almost tastes like home
Syrian refugee and restauranteur Zakaria Mokdad settled in Canada with help from George Brown College staff member Daphne Bonar
Putting the wine and dine in Valentine’s Day
Wine enthusiast Alison Fryer offers top tips to impress your date this Valentine’s Day
Food Court Social benefits students
Graduates of the program returned as chefs for the Food Court Social The fifth annual Food Court Social took over George Brown College’s (GBC) Waterfront campus on Sept. 27. This is a fundraising event put on by the GBC Foundation to offset the costs associated with the college’s augmented education program. This program supports those impacted…
Drawing broccoli and why you should listen to your wife – with Chef Boban Mathew – Episode 6
“If you don’t like it, it means you don’t know how to cook with it.” In this episode of the podcast, The Dialog’s reporter-editor Ladshia Jeyakanthan and I talked to Chef Boban Mathew. Starting as a dishwasher, Chef Mathew explains what challenges he faced in the beginning of his career and what made him start…
SA Week of Welcome at George Brown College 2018
Music, food, entertainment and more to welcome new and returning students at George Brown College.
Christine Cushing on her success as a TV chef
Former George Brown student credits college with developing her fundamentals
A savory chocolate dinner at The Chef’s House
Chocolatiers show confection is more than a dessert item
Under $50 places for a Valentine’s dinner date
Valentine’s day is just around the corner and if you are still wondering where to go for those romantic dinners, we have you covered. Here are some tasty and romantic options for under $50.
Former student shows off skills, shares insights on plating
Farzam Fallah is heading to Hong Kong after years at Richmond Station
Start 2016 off right with healthy recipe for buckwheat noodle bowl
Do you want to cook and eat healthier in 2016? Our buckwheat noodle bowl recipe is a great way to start. This recipe was developed by Chef Ema Constantini, who teaches George Brown College’s Clean Eating course within our continuing education programming. If you register for the class, you’ll learn to make the buckwheat noodles…