Inside the Ontario Autism Program – Episode 16
“They (the government) are not looking at the individual needs of a child that way. They are looking them as numbers on a spreadsheet.”
“They (the government) are not looking at the individual needs of a child that way. They are looking them as numbers on a spreadsheet.”
“Because students are there to learn and not work for free.” Dario Guescini, Director of Work Integrated Learning at George Brown College.
Students at the Institute Without Boundaries discuss the unaffordable situation we live in today
“The one reservation I have about the Student Choice Initiative is that student newspapers and media are not considered essential,” – Matthew Campbell, U of T Campus Conservative president
“The idea behind it is women embracing themselves as they are and they all are one of a kind.”
The Peppermints Theatre Collective and Roven Nazareth share their Holiday experiences in Toronto and India.
George Brown College badminton head coach shows that medals come when you practice hard and believe in yourself
Dymika Harte’s company UNSGND is new but her experience as an entrepreneur has already come a long way thanks to her time at George Brown College
“We are trying to shift that norm and showing that women can also work on the tech field,” says GBC entrepreneur of the year. Awarded last May as Entrepreneur of the Year, Dymika Harte started her career as a graphic designer in ninth grade. Now, owner of an all-female creative agency, Dymika and I talked…
GBC’s vice president of student success, Chris McGrath speaks about the legalization of cannabis In this episode about the Cannabis legalization, I talked to Chris McGrath, George Brown’s vice president student success on how the college will face and adapt to this new reality. So, put your headphones on to know which side of the…
“I think I’ve experience a lot of growth in the past year just by listening to other people’ stories.” In this special episode about mental health and mood disorders, Tenniel Rock, manager of the counseling department at George Brown College, explains why sometimes listening and smiling to your colleagues at school can make a huge…
“If you don’t like it, it means you don’t know how to cook with it.” In this episode of the podcast, The Dialog’s reporter-editor Ladshia Jeyakanthan and I talked to Chef Boban Mathew. Starting as a dishwasher, Chef Mathew explains what challenges he faced in the beginning of his career and what made him start…