Student chef serves up comfort food with a twist
Kelsey Wong’s mac and cheese recipe elevates a simple dish in reach of those on a budget
Category: Food
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Meet culinary student chef Raquel Latorre
Latorre serves up tilapia for budget-friendly meal
Chartwells donates $1,000 in non-perishables student Food Bank
On Jan. 31, the Student Association (SA) food bank received a food donation worth $1,000 from Chartwells, which operates cafeterias on all three George Brown campuses. The Student Association funds The Dialog The donation, consisting of non-perishable food items, was received by Ronnie Cruz, SA community services co-ordinator. Cruz highlighted the importance of contributions like Chartwells, and…
Christine Cushing on her success as a TV chef
Former George Brown student credits college with developing her fundamentals
Lien Nguyen’s Poop Café aims to be a stinking success
Culinary graduate draws on George Brown experience for unusual café
Can you trust organic food labels?
Food initiatives at George Brown mostly steer clear of organic products due to price
Don’t call it a comeback: Beef prices return after brief drop
Some beef products soared in price by 47% over four years
Tasty treats run in the family at Charmaine Sweets
George Brown alumni turns hobby into Leaside bake shop
Their winest hour: students shine at food and wine gala
Marriage of Food and Wine creates learning opportunities for guests and students The Marriage of Food and Wine Gala made a triumphant return to the center of hospitality and culinary arts on March 19. Although the event is held every few months, this time creativity and diversity took the center stage to provide a…
Raelene Gannon moves tea from cup to plate
Raelene Gannon returns to George Brown at Trending Now series
George Brown chef students serve up original street food
Minor’s Global Street Food Culinary Competition sees original recipes by George Brown College students