Montage Support Services bring back their signature gala after three years and a group of GBC students to be featured. The Dare to Inspire signature gala will feature GBC’s fashion students in an adaptive wear segment alongside other entertainment on the night of June 2. The gala, organized by Montage Support Services, is a fundraiser…
By Rachel Kohl Delicious confections continue to rise in the ovens, and George Brown College’s (GBC) Chef School continues to rise to the challenges presented by COVID-19. Chef John Higgins, director of hospitality and culinary enterprises, leads a team, including manager Eoghan Banks, support staff, and culinary students, to deliver The Chef’s House (TCH) Marketplace…
Julie Anne Martinez wins first place with Filipino-style Scotch eggs
Right in time for Saint Patricks Day, we spoke with Chef Trista Sheen of The Chefs’ House to learn how to pour the perfect pint of beer and what type of beer should be drank for the holiday.
Umair Memon, a first-year Culinary Management student at the George Brown College chef school, shared his recipe for avocado toast which goes beyond the common breakfast item we all know and love.
Syrian refugee and restauranteur Zakaria Mokdad settled in Canada with help from George Brown College staff member Daphne Bonar
Finding a mentor and cooking at home led Jordan Diniz to culinary excellence
Canada’s new food guide is the recipe for a happy and healthy lifestyle
Wine enthusiast Alison Fryer offers top tips to impress your date this Valentine’s Day
Dhayvesh Sidhpura won the competition by marrying “east with west” in his take on Yorkshire pudding
GBC’s Chef Trevor Ritchie prepares to showcase Canadian cuisine on the global stage
GBC theatre students leave the Distillery District for an evening of cooking at the culinary school
