How The Chef’s House is giving culinary students hands-on experience during a pandemic

By Rachel Kohl Delicious confections continue to rise in the ovens, and George Brown College’s (GBC) Chef School continues to rise to the challenges presented by COVID-19. Chef John Higgins, director of hospitality and culinary enterprises, leads a team, including manager Eoghan Banks, support staff, and culinary students, to deliver The Chef’s House (TCH) Marketplace…

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GBC’s first director of Indigenous initiatives hopes to set the foundation for Indigenous representation

By Maud Weaver On September 25, George Brown College announced it hired its first Director of Indigenous Initiatives to follow through with its anti-racism strategy and to implement the Truth and Reconciliations Calls to Action. Jennifer Campeau is Anishinaabe from Yellowquill First Nation, with kinship ties to the Eastern Region III Metis Nation of Saskatchewan. She says…

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