People at GBC be like #ILoveMyJob! #Halloween at #GBCESL, #ZombieSchool Everything changed when the zombies came to school. I was always a B+ student, guess they’ll take any kind of brains… A photo posted by Raymund Ong (@gaudy_geek) on Feb 16, 2016 at 3:00am PST Knocking it out of the park! Day 20 Makeup 3…
People at GBC be like #ILoveMyJob! #Halloween at #GBCESL, #ZombieSchool Everything changed when the zombies came to school. I was always a B+ student, guess they’ll take any kind of brains… A photo posted by Raymund Ong (@gaudy_geek) on Feb 16, 2016 at 3:00am PST Knocking it out of the park! Day 20 Makeup 3…
The first Chefs of Winterlicious challenge was held on Dec. 11 at Mildred’s Temple Kitchen. Two pairs of Toronto’s top Chefs were challenged to cook with a secret ingredient and judged by Chef John Higgins, the Director of George Brown’s Chef School. and Caroline Hubberstey, Head of External Affairs & Interac.
