Food and Wine Archives | The Dialog

Alison Fryer, a professor at George Brown College's culinary school, gives some tips on pairing wine with food for your Valentine's Day dinner. Photo: Ladshia Jeyakanthan / The Dialog

Putting the wine and dine in Valentine’s Day

Ladshia Jeyakanthan, reporter-editor7 years ago01 mins

Wine enthusiast Alison Fryer offers top tips to impress your date this Valentine’s Day

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Culinary students show their creations at Marriage of Food and Wine

Culinary students show their creations at Marriage of Food and Wine

Clement Goh, Special to The Dialog10 years ago01 mins

Event pairs appetizers and wine tastings

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