Fashion students petitioning college to waive on-campus portion of its curriculum due to COVID-19 concerns

Students in the Fashion Business Industry (F112) program at George Brown College (GBC) are petitioning to get a mandatory on-campus course waived from this year’s curriculum, citing health and safety concerns due to COVID-19.  Students who have signed the petition say that they don’t feel it’s fair to ask students to potentially place themselves and…

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TCH Marketplace re-opens following two months of lockdown

TCH Marketplace (formerly The Chef’s House) opened its doors back up to the public today after almost two months of closure amid provincial COVID-19 lockdown protocols. Offering grab-and-go take-out items, meal kits, snacks, groceries, and breakfast items, this re-structure will allow students to better adapt to the unprecedented challenges in the culinary industry posed by…

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Despite ‘decimated’ restaurant industry, GBC hospitality professor still sees reason for optimism for culinary grads

With hotels and restaurants struggling to stay open amid provincial stay-at-home orders, an uncertain future lies ahead for both owners and workers within the hospitality sector. But keeping culinary students hopeful about the future of an industry experiencing so much uncertainty remains the goal for former restauranteur and current George Brown College (GBC) hospitality professor,…

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COVID-19 economy causes anxiety for GBC grads

As the COVID-19 crisis endures, students at George Brown College (GBC) graduating in the Spring and Fall semesters are beginning to face the burden of a pandemic-induced recession. COVID-19 has turned Canada’s job market upside-down, with over 63,000 Canadian jobs lost in December 2020 alone.  “The stores are locked down, the restaurants are locked down,…

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