From home cook to a professional
Finding a mentor and cooking at home led Jordan Diniz to culinary excellence
Finding a mentor and cooking at home led Jordan Diniz to culinary excellence
Do you want to cook and eat healthier in 2016? Our buckwheat noodle bowl recipe is a great way to start. This recipe was developed by Chef Ema Constantini, who teaches George Brown College’s Clean Eating course within our continuing education programming. If you register for the class, you’ll learn to make the buckwheat noodles…
Looking forward to staying warm as we enter the fall? Or are you wanting to try a new treat to take with your tea?
New Kitchen Library location launched near Regent Park
George Brown’s PSW students presented a food expo as part of their final practical assignment