SNAP(ping) up awards for their work
College takes time to recognize SA service for combating food insecurity, through Chef’s Meals to Go.
Tag: Chef School
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Despite ‘decimated’ restaurant industry, GBC hospitality professor still sees reason for optimism for culinary grads
With hotels and restaurants struggling to stay open amid provincial stay-at-home orders, an uncertain future lies ahead for both owners and workers within the hospitality sector. But keeping culinary students hopeful about the future of an industry experiencing so much uncertainty remains the goal for former restauranteur and current George Brown College (GBC) hospitality professor,…
How The Chef’s House is giving culinary students hands-on experience during a pandemic
By Rachel Kohl Delicious confections continue to rise in the ovens, and George Brown College’s (GBC) Chef School continues to rise to the challenges presented by COVID-19. Chef John Higgins, director of hospitality and culinary enterprises, leads a team, including manager Eoghan Banks, support staff, and culinary students, to deliver The Chef’s House (TCH) Marketplace…
Chef school draws heat for all-male panel
Toxic masculinity resides in “so many restaurants,” says prominent Toronto restaurateur
Cooking with the Man-Seeb: healthier pub food
Host Manseeb Khan joins George Brown College chef Patrick Secord and nutritionist Linda Gillis to whip up healthier versions of pub classics chicken fingers, plum sauce, fries and soup.
The Food Court Social is back
Promising an even better selection of dishes from top restaurants and chefs
A final assignment that tastes and feels good
George Brown’s PSW students presented a food expo as part of their final practical assignment
Italian Chef Massimo Bottura at George Brown
George Brown College’s (GBC) centre for hospitality and culinary arts (CHCA) will be hosting world-renowned, three-Michelin-star chef Massimo Bottura, as part of their Culinary Cities of the World, and exclusive series from March 4 to 6.
Chef Colin Tooke brings Mexican flavour to GBC
Sharing his culinary experiences and demonstrating how to make Black Moles
Students learn on the job at new café
George Brown hospitality students gain practical experience at the student-run café at 300 Adelaide E
Food court social: a perfect experience
Charity event raised $150,000 in support of augmented education programs at GBC
Food Court Social: Great food, for a great cause
George Brown chef school alumni are serving up some great food for a great cause. According to the website of The Food Court Social, a charity event being held in support of the augmented education program at George Brown, “the unemployment rates for persons with mental health illness are as high as 70–90 per cent.”…
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