TCH Marketplace (formerly The Chef’s House) opened its doors back up to the public today after almost two months of closure amid provincial COVID-19 lockdown protocols. Offering grab-and-go take-out items, meal kits, snacks, groceries, and breakfast items, this re-structure will allow students to better adapt to the unprecedented challenges in the culinary industry posed by…
Property could be used for future expansion of culinary building
Helderleigh Foundation partners with George Brown in nutrition research and development George Brown College (GBC) has opened a large door of opportunity with a new partnership with the Helderleigh Foundation, a registered charity working to improve nutrition city-wide through research and development. The Helderleigh Nutrition Application Fund will make $400,000 available over the next four years for…
Sharing his culinary experiences and demonstrating how to make Black Moles
In order to make our learning interesting, professors’ assignments are not only constructive, sometimes they are also creative
