Category: Food
Five students were recognized at the Canadian Hospitality Foundation Gala
Hospitality students won scholarships from Canada-wide organization
Good Food Market opens at Casa Loma
Student Association Food Market provides access to fresh produce at affordable prices
Chef Graham Elliot brings his first cookbook to George Brown
‘Being a professional means inspiring people and getting the best out of them’
Try this recipe for roasted root vegetables with balsamic vinegar
Recipe: Roasted root vegetables with balsamic vinegar
Ruth Reichl visits George Brown to promote new cookbook
Renowned chef and writer says she wants people to stop being afraid of cooking
A quick recipe for insalata panzanella
Chef. Beverley Rothlisberger To celebrate the peak of tomato season, we’re bringing you a delicious and relatively simple recipe that incorporates fresh, seasonable vegetables. This recipe for insalata panzanella comes from Chef Beverley Rothlisberger of George Brown College’s continuing education Mediterranean cooking program. Ingredients 6 cups day-old white bread, preferably focaccia 1 pint…
Food Court Social raises $200,000
Annual event in support of program for people with addiction and mental health issues sells out for the second time
Chef Michael Smith brings home-cooking to George Brown
People at your table are more important than the food on it: Smith
Chef's school students compete in Taste Canada contest
Aspiring chefs learn from experienced mentors at Cooks the Books