Five students were recognized at the Canadian Hospitality Foundation Gala
Hospitality students won scholarships from Canada-wide organization
Category: Arts & Entertainment
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George Brown theatre students create a 'Wilde-world'
Lady Windermere’s Fan will be the first performance this year for George Brown theatre students George Brown theatre students are at it again with the production of Lady Windermere’s Fan beginning on Nov. 11. Written by Oscar Wilde, the second most produced playwright in British drama, this production “offers a sharp critique of moralizing, of breaking…
Good Food Market opens at Casa Loma
Student Association Food Market provides access to fresh produce at affordable prices
Chef Graham Elliot brings his first cookbook to George Brown
‘Being a professional means inspiring people and getting the best out of them’
Try this recipe for roasted root vegetables with balsamic vinegar
Recipe: Roasted root vegetables with balsamic vinegar
The Horror: What to do this Halloween Weekend
Here is a quick listing of Halloween events for George Brown students
Heart of GBC to foster community on campus
Photo display aims to ‘connect to the heart’ of George Brown students
Students tour important LGBTQ sites in the village
Stepping back into ‘Queeronto’ highlights historic events and resources for Toronto’s queer community
An Enemy of the People lets audience decide who is right
Ibsen’s social critiques still relevant to Canadian politics today
Ruth Reichl visits George Brown to promote new cookbook
Renowned chef and writer says she wants people to stop being afraid of cooking
Books: A Peoples Senate for Canada: Not a Pipe Dream!
Helen Forsey on the inner workings of our Upper House
A quick recipe for insalata panzanella
Chef. Beverley Rothlisberger To celebrate the peak of tomato season, we’re bringing you a delicious and relatively simple recipe that incorporates fresh, seasonable vegetables. This recipe for insalata panzanella comes from Chef Beverley Rothlisberger of George Brown College’s continuing education Mediterranean cooking program. Ingredients 6 cups day-old white bread, preferably focaccia 1 pint…