How The Chef’s House is giving culinary students hands-on experience during a pandemic
By Rachel Kohl Delicious confections continue to rise in the ovens, and George Brown College’s (GBC) Chef School continues to rise to the challenges presented by COVID-19. Chef John Higgins, director of hospitality and culinary enterprises, leads a team, including manager Eoghan Banks, support staff, and culinary students, to deliver The Chef’s House (TCH) Marketplace…
